For some strange reason I never posted this, I had started to and I guess I got sidetracked! Anyway, these are SO good! My DH just loves them! I don't care much for meatball subs, but will gladly eat these. I make homemade bread to put them in, but feel free to use store bought bread also, it's up to you :)
I'll just post a quick link to the homemade Italian Bread that I make http://allrecipes.com/Recipe/Italian-Bread-Using-a-Bread-Machine/Detail.aspx OR French Baguettes http://allrecipes.com/Recipe/French-Baguettes/Detail.aspx
Recipe for Meatballs are actually from allrecipes.com also, that's where I find all my new recipes, just LOVE that site!!
1 pound ground beef
3/4 cup bread crumbs
2 teaspoons dried Italian seasoning
2 cloves garlic, minced
2 tablespoons chopped fresh parsley
2 tablespoons grated Parmesan cheese
1 egg, beaten
1 French baguette
1 tablespoon extra-virgin olive oil
1/2 teaspoon garlic powder
1 pinch salt, or to taste
1 (14 ounce) jar spaghetti sauce
4 slices provolone cheese
Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Shape into 12 meatballs, and place in a baking dish.
Bake for 15 to 20 minutes in the preheated oven, or until cooked through. Meanwhile, cut the baguette in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the baguette into the oven during the last 5 minutes of the meatball's time, or until lightly toasted.
While the bread toasts, warm the spaghetti sauce in a saucepan over medium heat. When the meatballs are done, use a slotted spoon to transfer them to the sauce. Spoon onto the baguette and top with slices of provolone cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!