Thursday, January 19, 2012

Seasoned Potato Wedges

Here is my version of the little dry mix found in grocery stores. I love to eat seasoned potato wedges bursting with flavor! So much healthier than fried french fries.

Roasted Potato Seasoning Mix
-1/2 tsp garlic powder
-1/2 tsp salt
-1/4 tsp pepper
-1/4 tsp dried parsley
-1/4 tsp CAJUN seasoning
-1/2 tsp dried Thyme

Mix together in small bowl, add 2 Tbls Vegetable oil and then coat potatoes. If you loves a ton of seasoning and are doing a double batch of potatoes, then just double the recipe. Bake at 400 degrees for 30 minutes, turning potatoes over half way.

Post a Comment