Tuesday, March 29, 2011

Seasoning for Homemade Chicken Strips/Chicken Sandwiches

I made these again last night and I just love them, and of course the kids do too :-)

1 egg
1 cup water
1 cup all-purpose flour
2 1/2 tsp salt (I think this is a bit salty, you may want to use less if you're not a salt lover)
1 tsp paprika
1 tsp onion powder
1/8 tsp garlic powder
4 chicken breast fillets

1.Beat egg, then combine with 1 cup water in small shallow bowl, stir.
2. Combine dry ingredients in another shallow bowl
3. Pound chicken breast with mallet till 1/4" thick, or cut into strips/nuggets.
4. Coat chicken with flour, yes, flour first, then dredge it in the egg/water mixture. coat chicken once again in flour and set it aside till all chicken is coated
5. Fry for 8 to 12 minutes OR till light brown and crispy.

I served this with steamed broccoli and fixed instant loaded mashed potatoes (got it free with coupon) and boy was that some nasty stuff, ewwww! I do hate instant potatoes, but this was just gross, even the kids wouldn't eat it and they are less picky with their palate them me!


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