![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgyo-6T0AmuTMWTMXz3W3q2Y3MC_FOj3_weoTsO3_1IEe86mgr22e_qy5IYwpZUqyTQwD80cMRY4G_9RPkDri88PJp38vUcvjJ4V1npUBOYf1APlY3hUI_jMVi14aP3B-bjM7tBm64EiI/s320/breadsticks.jpg)
Ingredients
1 1/8 cups water (70 to 80 degrees F)
2 tablespoons olive or canola oil
3 tablespoons grated Parmesan cheese
2 tablespoons sugar
3 teaspoons garlic powder
1 1/2 teaspoons salt
3/4 teaspoon minced fresh basil
3 cups bread flour
2 teaspoons active dry yeast
1 tablespoon butter or stick margarine, melted
Directions
In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Divide into 20 portions. Shape each into a ball; roll each into a 9-in. rope. Place on greased baking sheets. Cover and let rise in a warm place for 40 minutes or until doubled. Bake at 350 degrees F for 18-22 minutes or until golden brown. Remove to wire racks. Brush warm breadsticks with butter.
*I followed the recipe with the exception of using fresh garlic instead of garlic powder. Also I sprinkled them with sea salt after I brushed them with butter. I think I may have overdone the garlic a tad, but otherwise they were still very good! We are a family of garlic lovers here :-)
Post a Comment